Food lovers always seek delicious meals to entice their taste buds. In their voyage for taste, chicken recipes hold a special place in their heart. Chefs and home cooks are doing a great job in this regard. Their expertise and many unique ingredients allow them to make versatile chicken dishes. Have you ever tried Lemon Herb Grilled Chicken with Himalayan Pink Salt? If not, then it’s the right time to enjoy this tasty and nutritious meal. You can make it at your place. Read today’s blog post. It contains healthy and tasty lemon herb grilled chicken with Himalayan pink salt recipe. Give it a try!
Make Healthy Lemon Herb Grilled Chicken with Himalayan Pink Salt:
You might try various grilled chicken recipes. But lemon herb grilled chicken with Himalayan pink salt may appear new to you. Making this healthy chicken recipe is not difficult.
Discover the flavor of Healthy Lemon Herb Grilled Chicken with Himalayan Pink Salt – visit Saltean, a Himalayan pink salt company. However, besides every tasty food, there is a perfect blend of various ingredients in the right proportion. Follow the following steps to make it whenever wherever you want.
Ingredients:
Before starting, make a checklist of the following ingredients.
- Himalayan Pink Salt 1 teaspoon
- Boneless and skinless chicken Breasts. 4 pieces or 750 grams
- Lemons 2 medium-sized
- Extra virgin olive oil 3 tablespoons
- Garlic 3 cloves
- Dried Oregano 1 teaspoon
- Dried thyme 1 teaspoon
- Dried rosemary 1 teaspoon
- Black Pepper ½ teaspoon
- Fresh Coriander or Parsley
Method of Preparations:
Follow the following instructions to make tasty and healthy lemon herb grilled chicken with Himalayan pink salt:
1. Marinade Preparation:
Take a small bowl. Add all the ingredients except chicken and coriander to this bowl. Remember, the juice of one lemon should be sufficient. The second lemon is for garnishing purposes. Mix all the ingredients well. Making marinade allows you to thoroughly mix all ingredients. As a result, the harmony in taste and flavor ensures every bite is mouth-watering.
2. Marinating Chicken:
Chicken recipes require little effort to enhance the tenderness of the meat. Marinate it is the easiest way to do so. Properly wash the chicken before proceeding. Put all chicken breasts into a sealable bowl. Flow the marinade and allow it to cover the whole chicken. Make sure each piece is properly coated with it. Airtight the container by placing the lid. Keep the marinated chicken in the fridge for thirty minutes. For best results, you can keep it overnight.
3. Preheating the Grill:
For making grilled chicken a special device known as a grill is used. Preheating is necessary to carry on proper cooking. Whether you are using charcoal grills or gas grills, generate medium to high heat. In a charcoal grill, burning coals are used for heating purposes. Ash over the coals before starting grilling. Otherwise, it may impose certain health hazards. Contrarily, preheat the gas grill to 200O Celsius or 400O Fahrenheit. Electric grills can do the same job at the same temperature.
4. Grilling the Chicken:
After completing the set time for chicken marination, take it out from the refrigerator. Place a piece of marinated chicken over the sieve. This step is done to drip off any excessive amount of marinade. Afterward, put it on a preheated grill and cook it over there for six to seven minutes on each side. To ensure proper cooking you can check the internal temperature. It should reach 75 degrees Celsius or 165 degrees Fahrenheit. For elevated Lemon Chicken flavor, place slices of lemon on the grill. The juice from it enters the chicken, making it more flavorsome.
5. Garnishing and Serving:
Place fresh parsley or coriander on the grilled chicken. It adds the essence of herbs to the chicken. Once you are sure that the chicken is properly cooked, dish it out on a serving plate. You can add mint and coriander sauce to enhance taste and proper presentation. Also, you can decorate it with fresh parsley and grilled lemon slices. Last but not least, use edible Himalayan pink salt for seasoning. Its unique flavor profile instantly offers a subtle salty and pleasant flavor to the foodies.
Tips to Consider for Making Perfect Lemon Herb Grilled Chicken with Himalayan Pink Salt:
Making this tasty dish is not a difficult task. You can follow the above narrated stepwise procedure to master the creation. However, for better results consider the following tips.
- Select the chicken breasts that offer you uniform thickness. It is essential to avoid uneven cooking, leading to ruining the overall eating experience.
- Overcooking makes chicken useless. It not only destroys the taste but also the nutritional value of the chicken. So, it is paramount to avoid overcooking. For this, you can use meat thermometers.
- Don’t serve the meat just after grilling. Allow it to settle for a few minutes before serving. This helps the redistribution of juices, creating a palatable texture for the final dish.
- Prefer Himalayan pink salt over other types of salt. This is because this salt with its mineral content not only makes the final taste exceptional but also beneficial.
- No doubt, pink salt is famous for providing many health benefits. Still, avoid too much salt addition. It not only ruins taste but also causes conditions like hypertension.
Final Thoughts:
Foodies never compromise on quality and are always ready to explore novelty in taste. To delight them, lemon herb grilled chicken with Himalayan pink salt is the best option. This delicious recipe is easy to prepare and holds unlimited health benefits. So, this dish can fit perfectly for any gathering or special occasion. The pink Himalayan salt in it is known for boosting wellness and enhancing flavors. Lemon in it gives it a flavor boost. Herbs add an aromatic and earthy touch to further elevate the taste. Try this recipe and get a chance to impress and nourish your loved ones.
