“Canning Mastery” by Linda Johnson is an essential guide for anyone interested in the art of canning. This comprehensive 400-page book is a treasure trove of information, packed with practical tips, delicious recipes, and essential safety advice. The updated edition ensures faster results and improved safety, making it a must-have for both beginners and experienced canners.
Book 1 focuses on pressure canning, with clear, simple instructions and a strong emphasis on safety. The Ultimate Safety Tool Kit provides peace of mind, offering the latest in safety advice and tips on preventing contamination. Johnson’s expertise and reassuring tone make the process less daunting.
Book 2 is a beginner’s guide to pressure canning, featuring nine easy-to-follow steps with color pictures. The recipes are varied and delicious, covering meats, vegetables, beans, and soups. The troubleshooting section is particularly helpful, addressing common issues and offering practical solutions.
Book 3 covers water bath canning, with a straightforward, four-step process and color pictures. The recipes for jams, jellies, and salsas are easy to follow and delicious. The troubleshooting tips are invaluable, ensuring a successful canning experience every time.
The bonus chapters on altitudes, temperatures, and measurement conversions are excellent resources, and the free gifts, including the ultimate pizza tomato sauce recipe and canning checklists, add significant value. The 5-minute cheat sheet for canning safely is a handy quick reference.
Linda Johnson’s “Canning Mastery” is a must-have for anyone interested in canning. It simplifies the process, making it safe, easy, and enjoyable. Five stars!
