Crushed kratom leaves are now getting so popular that every other kratom lover is buying them, but how to make the perfect kratom tea with them? If you’re curious about kratom, you might know it can be used in different ways. One way is drinking kratom tea, which some people like better than capsules or powder.
But if you’re unsure how to make it, don’t worry. We’ll guide you through the process step by step, so you can enjoy all the benefits hassle-free.
Kratom comes from a tree in Southeast Asia and has been used for a long time. Now, let’s talk about turning those leaves into tea you’ll love.
This guide will make it easy for you to brew your first cup. We’ll keep it simple and fun! Get ready to learn how to make the perfect kratom tea.
Excited to become a kratom tea expert? Let’s start brewing!
How To Prepare Kratom Tea With Crushed Kratom Leaves?
Kratom tea made from crushed kratom leaves provides an easy and effective way to enjoy this herbal medicine. For added convenience, you can also buy kratom powder to create your soothing cup of tea. Experiment with both methods to find what suits your preference best. Here we will learn the step-by-step process of making kratom tea at home using crushed leaves.
Whether you are new to kratom or an avid enthusiast, having this method will allow you to do your desired dose and reap the full benefits of this natural supplement.
Steps To Make Kratom Tea With Crushed Leaves
- Gather your supplies: Gather your crushed kratom leaves, water, pot, and strainer or filter. Once everything is ready, the process will run smoothly.
- Measure the leaves: Determine how much kratom tea you want to make and measure the right amount of crushed leaves. The usual dosage is 1 to 2 tablespoons of leaves per cup of water.
- Boil water: Boil water in a pot on the stove. You will need enough water to cover the crumbled leaves to make them perfectly sticky.
- Add Kratom: Once the water boils, add your measured kratom leaves to the pot. Gently stir the leaves so that they are completely submerged in the liquid.
- Simmer: Reduce heat and simmer the mixture for about 15 to 20 minutes. This hardens kratom and releases its active chemical compounds. Keep an eye on the pot so it doesn’t boil over.
- Strain: Remove the pot from the heat after cooking, strain the tea, and remove the kratom leaves. You can use a filter, cheesecloth, or coffee filter for this step. Squeeze the leaves to extract as much juice as possible.
- Enjoy serving: Pour your fresh kratom tea into a cup and enjoy! You can drink it hot or cold and add ice for a refreshing iced tea. Remember to start with a small amount and adjust as needed based on your tolerance and desired effect.
Tips For Making The Perfect Kratom Tea
Making the perfect cup of kratom tea can be both an art and a science. Whether you are a kratom enthusiast or an adventurer, these tips will help you brew a delicious and powerful tea that maximizes the benefits of this unique herb. Follow these simple but effective steps to elevate your kratom tea experience.
- Choosing High-Quality Kratom: Always start with fresh, high-quality kratom leaves or powder. The quality of your kratom greatly affects the taste and effect of your tea.
- Proper measurement: Measure your kratom accurately. Too many heads will make your it too strong and bitter, while too few may not have the desired effect. Generally, 2 to 4 grams per serving is a good start.
- Warm, Don’t Boil: Avoid boiling kratom directly. Instead, gently boil the leaves or powder in water to preserve the beneficial alkali. Boiling destroys these compounds and can reduce the effectiveness of the tea.
- Add Citrus: Boost the extraction of alkaloids by adding a squeeze of lemon or lime juice to your boiling kratom. The acidity helps to release many of the active ingredients.
- Sweeten wisely: If the natural flavor of kratom is too bitter, sweeten your tea with honey, sugar, or natural sweeteners. Just be careful not to overpower the subtle flavor of the kratom.
- Properly prepare the tea: After brewing, strain the tea carefully to remove the plant material. This will give you a smooth and pleasant cup of tea without the gritty.
- Experiment with flavors: Customize your kratom tea by adding spices or herbs like ginger, cinnamon, or peppermint. This can enhance taste and provide other health benefits.
- Change Timing: Experiment with different timings to find the right time to drink. The longer brewing time produces a stronger and stronger tea.
Does Kratom Tea Go Bad?
Yes, kratom tea can go bad, just like any other beverage. Its shelf life depends on how and how long it is stored. Proper storage is essential to maintain its potency and prevent contamination. Here are some important tips to ensure your kratom tea stays fresh and effective:
- Storage: Proper storage is essential. Store kratom tea in an airtight container in the refrigerator to extend its shelf life.
- Refrigerator: Stored in the refrigerator, kratom tea can be kept for up to a week. After that, it starts to lose its potency and flavor.
- Signs of contamination: Watch for signs of contamination such as an offensive odor, mold, or discoloration. If you have any of these, you’d better skip the tea.
- Freezing: For long-term storage, you can freeze kratom tea. Use freeze-proof containers, which can keep for months. Just chill in the fridge before using.
- Refreshment: For the best experience, drink kratom tea within a few days of its preparation to ensure the best taste and quality.
Follow these guidelines and you can enjoy your kratom tea while it’s fresh and strong.
Wrapping up
Kratom tea is an excellent way to enhance your well-being and support a focused and motivated lifestyle. Brewing kratom tea releases its active compounds, making them more bioavailable and easily absorbed by your body. Our simple recipes for kratom tea can be enjoyed by both first-time users and seasoned kratom enthusiasts alike.
